Dottie ordered Shrimp Scampi and a new napkin. I couldn’t decide what to order.
“What do you have that is vegetarian?” I asked the waiter, Ian.
“We have a variety of tasty fish and chicken dishes, as well as pasta.”“When you say ‘fish’ and ‘chicken,’ are you somehow implying these are not the standard animal variety, but a genetically modified plant product?”
“Nooo…” he said, dully referencing his high school biology. “We have pasta and an assortment of salads,” he turned my menu right side up and pointed to these sections. I closed my menu and sat on it. It was cool beneath my pantiless bottom.“Hmmmmm. I don’t like reading menus, it’s so impersonal.” I told him, thinking it would bring us closer together. “Tell me, Ian, what sort of salads do you have?”
“House. Garden. Chef’s. Waldorf, Chick…uh…pasta.” He recited, staring unhappily at the menu beneath my ass.“Are there any other vegetarian entrees?” I tried, shifting as my flesh stuck to the cold leather cover.
“No, but you could pick the meat out of something.”“Like the chicken?” I asked.
“I’ll check back,” he said leaving.
I smiled at Eric and his parents. “Let’s get a bottle of something nice,”Eric and his parents exchanged looks like they were the wrong Christmas gifts.
“She means gin,” Eric clarified as his father reluctantly picked up and put down the wine list.
The minutes rolled into an hour and everyone was getting very irritated. Gary the beverage boy kept refilling our water glasses and Dottie and Leo’s diet cokes.
“I’d like another Gin, please,” I handed the boy my tumbler, which he reluctantly took, looking across the room at the glowering waiter Ian.
“I think I’ll have the….”I said with my finger scanning my freshly retrieved menu, flipping pages, turning it over, thinking perhaps I should have worn underwear after all. Deftly, I used Eric’s mother’s napkin to dry the cover.“OH!” I exclaimed my finger stopping at something interesting.
Eric and his parents were literally on the edge of their seats.“I’ve started my period.”
I let the menu fall under the table, with the others, and asked Eric to run to the bathroom for me. I handed him a quarter. He choked back as sob, as did Leo.Eric’s mother sighed dramatically.
I was asking the waiter Ian about his childhood, and enjoying our time together, plus the last of another gin, when Eric’s mother began to cry.
“Please,” she wimpered. “order.”“What sort of salads did your mother give you?” I asked Ian.
“I don’t know….” He shrugged, “Lettuce and some, like, tomatoes.”“Did she use a variety of lettuces? How about other fresh vegetables?”
“No. Just that iceberg crap and tomatoes… HOTHOUSE tomatoes.”“You poor kid.” I patted his thigh.
“She worked a lot. My dad left us when I was 9. That’s when we started having salads.”We were really getting somewhere. I handed him Dotties napkin.
“Oh, for goodness sake! Eric! Order for her!” Dottie cried.I excused myself and wandered up to the bar, to get another tasty beverage. I spotted an aquarium in the corner of the restaurant foyer.
It was actually a lobster tank filled with live but lethargic creatures. They sat at the bottom, stacked two and three deep in some places, one on top of another, claws rubber-banded tightly shut. They looked resigned to their hellish fate. As if being boiled alive were the best they could hope for. Except one.He was a splendid creature, regal; bigger than the rest by far. He, alone, fully occupied his own corner. He had somehow freed one angry pincer and was snapping it at the terrified others. He was brave; he was like a little pirate, all lobster testosterone and swashbucklery.
Our eyes met across the crowded lounge. It was magic. His little claw snipped a little slower for a moment and we locked gazes. I felt myself blush. I had to look away first, flustered and warm inside. The moment passed and he was once again snipping furiously at his rusty colored inferiors.I returned to my table and did the same.
“I want a lobster.” I declared, returning to the table.
Everyone seemed pleased. Eric’s mother wept with joy and clapped her hands. Eric’s father signaled the waiter Ian immediately. He approached the table slowly and suspiciously. He didn’t even bother taking out his pad and pen. We had bonded over the salad discussion and his ice berg lettuce childhood, but our business relationship was still frosty.“She’d like a lobster!” Eric gushed.
“Excellent choice,” Ian enthused, looking surprised and relieved. He produced his little pencil and tablet with a flourish, poised to capture every word.“Would you like that with rice pilaf or …”
“I’d like him in a little tub with water temp at about 65 degrees and a salinity level of…oh, 1.02. Do you have a pair of little red shorts that might fit him? He’s the big one with the pretty eyes and handsome shell…”“Excuse me?” Ian paused; his had clutching the pencil was trembling.
Everyone else stared, mouths agape.“And instead of rice pilaf, can I substitute bread and salad?”
Silence. Blinking. The pencil led snapped.“I’ll have blue cheese dressing.” I proceeded, “Be sure you get the right lobster. He’s the one who looks a like Tyrone Power.”
Mass blinking. Leo’s father coughed. More blinking. Leo took a sip of water.“Did you see ‘Seven Waves Away’? Tyrone Power played Officer Alec Holmes…”
“WE KNOW WHO FUCKING TYRONE POWER IS!” Eric’s mother screeched, picking a bad time to start talking like a sailor. Everyone in the restaurant was staring. Sobbing, Dottie went to the women’s room. She made Eric accompany her, which I thought was very tacky.Worse, Ian still wasn’t writing anything down.
“Don’t take that rubber band off his left claw. I think that’s risky until he’s settled down, had some bread… a little salad. Do you have a little piece of rotted meat I could give him?”Absolutely no movement on the pad.
“I’ll show you which one.” I sighed, grabbing his arm.Every time we go out with Dottie and Leo, I find myself asking the same question:
Does eating out have to be such a huge production?Eric’s mother returned from the ‘bathroom’ with a pot of hot water, ‘for her after dinner tea.’
She continued to give the Evil Eye to my Tyrone, who sat on a chair next to me in a little dish with slightly salted water atop a couple of booster chairs. A little bib on his fine lobster chest, he nipped at a few bites of Eric’s steak.Casually, during dinner, Dottie inched that pot of hot ‘tea’ water toward us,
Using any excuse to slide it in our direction.
Periodically, she would feel that it had grown cool, and she would order another.
“She’s steaming my LOBSTER!” I yelled, finally putting it all together as the right half of his little shell glistened pink.
I grabbed Tyrone, whose one angry free pink claw was lashing wildly with pain and indignation, and faced Dottie.Naturally she denied everything.
While she ranted and accused me of being the villain, of ruining dinner, Tyrone’s claw made contact with her dried up symbol of pendulous motherhood, causing her to howl with painful enlightenment, proving everything.
The salad was delicious.